~~
Entrées
~~
|
All Entrées served with Fresh Bread and House Salad
Add salad bar to any entrée - $2.50
Add
Caesar salad to any entrée - $1.95
Add Onion Rings
$1.95
|
|
|
|
Chipotle Chicken Wings
Smoky Chipotle pepper glazed
chicken wings
$8.95 |
Shrimp Cocktail
Jumbo gulf shrimp refreshingly chilled, served with a classic cocktail sauce
$8.95
|
Ahi Tuna
Seared rare with toasted sesame and
ginger, served with a cucumber
wasabi dressing.
$8.95 |
Prime Rib Egg Rolls
Hand rolled in house with our famous slow roasted prime rib seasoned and chopped with a creamy cheese, served with a
spicy ketchup.
$6.95
|
|
Tapas Platter
A generous platter of our Ahi Tuna, Chipotle Chicken Wings, and our hand rolled Prime Rib Eggrolls
$14.95 |
Scallops Wrapped in Bacon
Apple smoked bacon wrapped sea scallops with a honey mustard dipping sauce
$8.95 |
|
Maryland Lump Crab Cakes
House made Chesapeake Bay seasoned lump crab cakes are oven roasted, served with a chipotle aioli.
$9.95 |
|
|
|
|
~~ Salads and Soups
~~
|
Salad Bar
With your meal - $2.50
As your meal - $7.95
|
New England Clam Chowder
Rich and creamy, filled with clams and potatoes and a touch of our special seasoning
Bowl - $4.50 |
Caesar Salad
With your meal $1.95
Entrée size $7.95
with Grilled Chicken - $10.95
with
sautéed Shrimp - $11.95
|
French Onion Soup
Aromatic caramelized onions in reduced beef broth with a melted cheese topped crostini
$4.95
|
Soup Du Jour
Ask your server for today's soup.
Bowl - $3.95
|
|
Steakhouse Wedge Salad
Crisp iceberg lettuce drizzled with blue
cheese dressing, topped with bacon bits, cherry
tomatoes and seasoned croutons
As your meal - $7.95 (with your meal - $4.95) |
|
|
~~ Beef ~~
|
|
Prime Rib Roast
The Yard Cut - 16 ounces - $20.95
The Supreme Cut - 32 ounces - $25.95
|
Classic Meatloaf
Our classic rustic in-house meatloaf is drizzled with a tomato demi and placed on our homemade garlic mashed potatoes
$15.95 |
Flat Iron Steak
Tender grilled steak is sliced thin, topped with crispy fried onion straws and our homemade garlic mashed potatoes
$18.95
|
Delmonico
A grilled rib-eye steak seasoned with a Montreal rub and placed on portabella mushroom risotto
$19.95 |
Filet Mignon
A 10 oz. center cut tenderloin steak char
grilled with a bordelaise sauce on our house made garlic mashed potato
$21.95 |
New York Sirloin
A 12 oz. hand cut in house Choice Sirloin strip is char grilled with truffled sea salt and fresh arugula, served with pommes frites
$18.95
|
Colorado Lamb Chop
Domestic Colorado lamb is roasted and paired with a fresh mint risotto, then drizzled with a burgundy demi-glace
$19.95 |
|
Sides
Garlic Mashed Potato $1.95
Loaded Baked Potato $2.95
Parmesan Risotto $1.95
|
Sides
Asparagus $2.95
Seasoned Potato Wedges $1.95
Alfredo Mac & Cheese $2.95 |
|
|
|
|
Chicken Caprese
Twin marinated chicken breasts are layered with sliced tomato and fresh mozzarella on balsamic parmesan fried brussel sprouts
$16.95 |
Marinated Chicken Breast
Grilled marinated chicken breast sliced and paired with a jumbo ravioli, topped with a white wine garlic tomato sauce and shaved parmesan cheese.
$15.95 |
|
|
|
~~ Seafood ~~
|
|
Baked Stuffed Haddock
A traditional New England Haddock topped with our homemade seafood stuffing,
filled with a medley of seafood, baked in lemon butter, with garlic mashed portato
$16.95 |
Balsamic Haddock
A 9 oz. fillet of fresh haddock is oven roasted, balsamic basted and topped with a lemon confit,
served with parmesan fried brussel sprouts
$16.95 |
Broiled New England Haddock
Haddock topped with a butter seasoned cracker topping, served with our homemade garlic mashed potatoes
$16.95 |
Pan Seared Scallops
Fresh jumbo sea scallops are pan seared with julienned vegetables in a white wine garlic herb sauce over risotto
$19.95 |
Atlantic Salmon
Fresh Atlantic salmon pan seared, draped with
sautéed red onions, sundried tomatoes, asparagus and spinach
$15.95
|
Seafood Scampi
Lobster, scallops and shrimp sautéed with sun dried tomatoes and spinach, finished in a wine garlic herb sauce over a bed of linguine
$18.95
|
|
Lobster Alfredo Mac and Cheese
Northern Atlantic lobster claw meat tossed with macaroni in a garlic alfredo sauce
$21.95 Half Order - $14.95 |
|
| |
|
|
|
Whole Wheat Penne Primavera
Julliened zucchini, summer squash and bell peppers with sundried tomatoes in a light pesto sauce
$12.95 |
Ravioli Florentine
Super jumbo stuffed ravioli filled with spinach, onion, garlic and a savory combination of ricotta, mozzarella and parmesan cheese in a white wine herb tomato sauce with sundried tomatoes and garlic spinach
$15.95 |
|
|
|
~~ Lighter Fare
~~
Served with a choice of french fries or cole slaw |
The Yard Burger
A 1/2 pound burger topped with American cheese, bacon, tomato, lettuce and a slice of onion. Served on a bulky roll
$7.95 |
The ½ Pound Bison Burger
American buffalo meat from The Healthy Buffalo. Lower in fat, calories, and cholesterol than chicken or turkey. Grilled then served with lettuce and tomato on a bulky roll
$8.50
|
The CBC
Grilled chicken breast topped with bacon and melted Monterey Jack cheese, tomato and lettuce on a bulky roll
$7.95
|
Chicken Tender Dinner
A generous portion of breaded and fried chicken tenderloins served with a sweet and sour dipping sauce
$11.95
|
Chicken Pesto Panini
Tender grilled chicken breast smothered with pesto, roasted red peppers and mozzarella cheese, on an artisan ciabatta loaf
$7.95
Grilled Chicken Caesar Salad
Grilled marinated chicken breast atop crisp romaine lettuce, tossed with caesar dressing, croutons, and our special parmesam cheese
$10.95 Sub Shrimp for Chicken $11.95
(french fries not included) Anchovies optional |
Open Face Prime Rib
The Yard's slow roasted prime rib is sliced thin and topped with a Dijon horseradish sauce and Swiss cheese
$10.95
Fish and Chips
Flaky local haddock is battered and deep fried, served with
tarter sauce and seasoned potato wedges
$14.95 |
