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Entrées |
All Entrees served with Fresh Bread and House Salad. Add salad bar to any entrée - $2.50 Add caesar salad to any entrée - $1.95 |
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BBQ Pork Bites Braised pork shanks are smokey BBQ glazed. $8.95 |
Shrimp Cocktail Jumbo gulf shrimp refreshingly chilled, served with a classic cocktail sauce $8.95 |
Ahi Tuna Seared rare with toasted sesame and ginger, served with a cucumber wasabi dressing. $8.95 |
Prime Rib Egg Rolls Hand rolled in house with our famous slow roasted prime rib seasoned and chopped with a creamy cheese, served with a spicy ketchup. $6.95 |
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Tapas Platter A generous platter of our Ahi Tuna, BBQ Pork Bites and our hand rolled Prime Rib Eggrolls $14.95 |
Portabella Mushroom Croquette Fresh portabella mushroom and fontina cheese stuffed in a seasoned risotto, served on herbed tomato sauce $6.95
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Maryland Lump Crab Cakes House made Chesapeake Bay seasoned lump crab cakes are oven roasted, served with a chipotle aioli. $9.95 |
Scallops Wrapped in Bacon Apple smoked bacon wrapped sea scallops with a honey mustard dipping sauce $8.95 |
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Salads and Soups . . . |
Salad Bar With your meal - $2.50 As your meal- $7.95 |
New England Clam Chowder Rich and creamy, filled with clams and potatoes and a touch of our special seasoning. Bowl - $4.50 |
Caesar Salad With your meal $1.95 Entrée size $7.95 with Grilled Chicken - $10.95 with Sauteed Shrimp - $11.95 |
French Onion Soup Aromatic caramelized onions in reduced beef broth with a melted cheese topped crostini $4.95 |
Soup Du Jour Ask your server for today's soup. Bowl - $3.95 |
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The Wedge Crisp iceberg lettuce drizzled with blue cheese dressing, topped with bacon bits, cherry tomatoes and seasoned croutons $7.95 |
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Beef . . . |
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Prime Rib Roast
The Yard Cut - 16 ounces - $20.95 The Supreme Cut - 32 ounces - $25.95 |
BBQ Pot Roast BBQ braised short rib is slow cooked topped with julienned vegetables and our house made garlic mashed potatoes. $19.95 |
Porterhouse An 18 oz. porterhouse steak char grilled with rich portabella mushroom ragout. $23.95 |
Delmonico A grilled rib-eye steak seasoned with a Montreal rub and placed on portabella mushroom risotto. $19.95 |
Filet Mignon A 10 oz. center cut tenderloin steak char grilled with a bordelaise sauce on our house made garlic mashed potato. $21.95 |
New York Sirloin A 12 oz. hand cut in house Choice Sirloin strip is char grilled with truffled sea salt and fresh arugula, served with pommes frites. $18.95 |
Colorado Lamb Chop Domestic Colorado lamb is roasted and paired with a fresh mint risotto, then drizzled with a burgundy demi-glace. $19.95 |
Pork Tenderloin Lightly seasoned pork tenderloin is pan roasted and sliced then drizzled with a sherry cream sauce, served with honey roasted root vegetables. $16.95
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Add ons: Broiled or fried sea scallops - $4.95 Shrimp scampi - $5.95 Sautéed onions - $1.95 Sautéed mushrooms - $2.95 |
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Chicken . . . |
All Natural Chicken Statler A roasted breast of chicken on a bed of applewood smoked bacon with sauteed leeks and honey roasted root vegetables. $16.95 |
Marinated Chicken Breast Grilled marinated chicken breast sliced and paired with a jumbo ravioli, topped with a white wine garlic tomato sauce and shaved parmesan cheese. $15.95 |
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Seafood . . . |
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Baked Stuffed Haddock A traditional New England Haddock topped with our homemade seafood stuffing, then baked in a sizzling lemon butter, served with our homemade garlic mashed portato. $16.95 |
Balsamic Haddock A 9 oz. fillet of fresh haddock is oven roasted, balsamic basted and topped with a lemon confit, served with a baby arugula salad. $16.95 |
Baked Haddock A traditional New England Haddock topped with an herbed seasoned cracker topping, then baked with a sizzling lemon butter, served with our homemade garlic mashed potatoes. $16.95 |
Pan Seared Scallops Fresh jumbo sea scallops are pan seared with julienned vegetables in a white wine garlic herb sauce over risotto. $19.95 |
Atlantic Salmon Fresh Atlantic salmon pan seared, draped with sauteed red onions, sundried tomatoes, asparagus and spinach. $15.95 |
Seafood Scampi Lobster, scallops and shrimp sautéed with sun dried tomatoes and spinach, finished in a wine garlic herb sauce over a bed of linguine. $18.95 |
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Lobster Alfredo Mac and Cheese Northern Atlantic lobster claw meat tossed with macaroni in a garlic alfredo sauce $21.95 |
Add ons: Broiled or fried sea scallops - $4.95 Shrimp Scampi - $5.95 |
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Vegetable Risotto A vegetarian friendly risotto topped with zucchini, summer squash, julienned bell peppers and asparagus $14.95 |
Ravioli Florentine Super jumbo stuffed ravioli filled with spinach, onion, garlic and a savory combination of ricotta, mozzarella and parmesan cheese in a white wine herb sauce with sundried tomatoes and garlic spinach $15.95 |
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Sandwiches . . . Sandwiches are served with a pickle and a choice of french fries or cole slaw. |
The Yard Burger A 1/2 pound burger topped with American cheese, bacon, tomato, lettuce and a slice of onion. Served on a bulky roll. $7.95 |
The ½ Pound Bison Burger American buffalo meat from The Healthy Buffalo. Lower in fat, calories, and cholesterol than chicken or turkey. Grilled then served with lettuce and tomato on a bulky roll. $8.50 |
The CBC Grilled chicken breast topped with bacon and melted Monterey Jack cheese, tomato and lettuce on a bulky roll. $7.95 |
Chicken Tender Dinner A generous portion of breaded and fried chicken tenderloins served with a sweet and sour dipping sauce. $11.95 |
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Chicken Pesto Panini Tender grilled chicken breast smothered with pesto, roasted red peppers and mozzarella cheese, on an artisan ciabatta loaf. $7.95 |
Open Face Prime Rib The Yard's slow roasted prime rib is sliced thin and topped with a Dijon horseradish sauce and Swiss cheese. $10.95 |