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Entrées |
All Entrees served with Fresh Bread and House Salad.
Add salad bar to any entrée - $2.50
Add caesar salad to any entrée - $1.95 |
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BBQ Pork Bites
Braised pork shanks are smokey
BBQ glazed.
$8.95 |
Shrimp Cocktail
Jumbo gulf shrimp refreshingly chilled, served with a classic cocktail sauce
$8.95 |
Ahi Tuna
Seared rare with toasted sesame and
ginger, served with a cucumber
wasabi dressing.
$8.95 |
Prime Rib Egg Rolls
Hand rolled in house with our famous slow roasted prime rib seasoned and chopped with a creamy cheese, served with a
spicy ketchup.
$6.95
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Tapas Platter
A generous platter of our Ahi Tuna, BBQ Pork Bites and our hand rolled Prime Rib Eggrolls
$14.95 |
Portabella Mushroom Croquette
Fresh portabella mushroom and fontina cheese stuffed in a seasoned risotto, served on herbed tomato sauce
$6.95
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Maryland Lump Crab Cakes
House made Chesapeake Bay seasoned lump crab cakes are oven roasted, served with a chipotle aioli.
$9.95 |
Scallops Wrapped in Bacon
Apple smoked bacon wrapped sea scallops with a honey mustard dipping sauce
$8.95 |
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Salads and Soups . . . |
Salad Bar
With your meal - $2.50
As your meal- $7.95 |
New England Clam Chowder
Rich and creamy, filled with clams and potatoes and a touch of our special seasoning.
Bowl - $4.50 |
Caesar Salad
With your meal $1.95
Entrée size $7.95
with Grilled Chicken - $10.95
with Sauteed Shrimp - $11.95 |
French Onion Soup
Aromatic caramelized onions in reduced beef broth with a melted cheese topped crostini
$4.95 |
Soup Du Jour
Ask your server for today's soup.
Bowl - $3.95 |
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The Wedge
Crisp iceberg lettuce drizzled with blue
cheese dressing, topped with bacon bits, cherry
tomatoes and seasoned croutons
$7.95 |
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Beef . . .
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Prime Rib Roast
The Yard Cut - 16 ounces - $20.95
The Supreme Cut - 32 ounces - $25.95 |
BBQ Pot Roast
BBQ braised short rib is slow cooked topped with julienned vegetables and our house made garlic mashed potatoes.
$19.95 |
Porterhouse
An 18 oz. porterhouse steak char grilled with rich portabella mushroom ragout.
$23.95 |
Delmonico
A grilled rib-eye steak seasoned with a Montreal rub and placed on portabella mushroom risotto.
$19.95 |
Filet Mignon
A 10 oz. center cut tenderloin steak char
grilled with a bordelaise sauce on our house made garlic mashed potato.
$21.95 |
New York Sirloin
A 12 oz. hand cut in house Choice Sirloin strip is char grilled with truffled sea salt and fresh arugula, served with pommes frites.
$18.95 |
Colorado Lamb Chop
Domestic Colorado lamb is roasted and paired with a fresh mint risotto, then drizzled with a burgundy demi-glace.
$19.95 |
Pork Tenderloin
Lightly seasoned pork tenderloin is pan roasted and sliced then drizzled with a sherry cream sauce, served with honey roasted
root vegetables.
$16.95
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Add ons:
Broiled or fried sea scallops - $4.95
Shrimp scampi - $5.95
Sautéed onions - $1.95
Sautéed mushrooms - $2.95
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Chicken . . .
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All Natural Chicken Statler
A roasted breast of chicken on a bed of applewood smoked bacon with sauteed leeks
and honey roasted root vegetables.
$16.95 |
Marinated Chicken Breast
Grilled marinated chicken breast sliced and paired with a jumbo ravioli, topped with a white wine garlic tomato sauce and shaved parmesan cheese.
$15.95 |
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Seafood . . .
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Baked Stuffed Haddock
A traditional New England Haddock topped with our homemade seafood stuffing,
then baked in a sizzling lemon butter, served with our homemade garlic mashed portato.
$16.95 |
Balsamic Haddock
A 9 oz. fillet of fresh haddock is oven roasted, balsamic basted and topped with a lemon confit, served with a baby arugula salad.
$16.95 |
Baked Haddock
A traditional New England Haddock topped with an herbed seasoned cracker topping, then baked with a sizzling lemon butter, served with our homemade garlic mashed potatoes.
$16.95 |
Pan Seared Scallops
Fresh jumbo sea scallops are pan seared with julienned vegetables in a white wine garlic herb sauce over risotto.
$19.95 |
Atlantic Salmon
Fresh Atlantic salmon pan seared, draped with sauteed red onions, sundried tomatoes, asparagus and spinach.
$15.95 |
Seafood Scampi
Lobster, scallops and shrimp sautéed with sun dried tomatoes and spinach, finished in a wine garlic herb sauce over a bed of linguine.
$18.95 |
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Lobster Alfredo Mac and Cheese
Northern Atlantic lobster claw meat tossed with macaroni in a garlic alfredo sauce
$21.95 |
Add ons:
Broiled or fried sea scallops - $4.95
Shrimp Scampi - $5.95 |
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Vegetable Risotto
A vegetarian friendly risotto topped with zucchini, summer squash, julienned bell peppers and asparagus
$14.95 |
Ravioli Florentine
Super jumbo stuffed ravioli filled with spinach, onion, garlic and a savory combination of ricotta, mozzarella and parmesan cheese in a white wine herb sauce with sundried tomatoes and garlic spinach
$15.95 |
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Sandwiches . . .
Sandwiches are served with a pickle and a choice of french fries or cole slaw. |
The Yard Burger
A 1/2 pound burger topped with American cheese, bacon, tomato, lettuce and a slice of onion. Served on a bulky roll.
$7.95 |
The ½ Pound Bison Burger
American buffalo meat from The Healthy Buffalo. Lower in fat, calories, and cholesterol than chicken or turkey. Grilled then served with lettuce and tomato on a bulky roll.
$8.50 |
The CBC
Grilled chicken breast topped with bacon and melted Monterey Jack cheese, tomato and lettuce on a bulky roll.
$7.95 |
Chicken Tender Dinner
A generous portion of breaded and fried chicken tenderloins served with a sweet and sour dipping sauce.
$11.95 |
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Chicken Pesto Panini
Tender grilled chicken breast smothered with pesto, roasted red peppers and mozzarella cheese, on an artisan ciabatta loaf.
$7.95 |
Open Face Prime Rib
The Yard's slow roasted prime rib is sliced thin and topped with a Dijon horseradish sauce and Swiss cheese.
$10.95 |
