Large Group
Functions & Banquets
The Yard - offering a world of
traditional flavors
The Yard offers large group packages for your special occasions. The Yard
can make your event more enjoyable by providing fine cuisine, a unique
atmosphere and outstanding service.
"One of New England's Truly Great Restaurants"
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Elegant Displays ~~
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Selected Imported and
Domestic Cheese Mirror
Served with Crackers
Serves 50 Guests - $70.00
Serves
100 Guests - $135.00 |
Mediterranean Display
Grilled Vegetables, Olives, Grilled Lavash and Pita with Artichoke
and Crab Dip, Hummus, and Tabbouleh
Serves 50 Guests - $85.00
Serves 100 Guests - $175.00
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Fresh Gulf Shrimp Cocktail
Served with our
own cocktail sauce
and lemon wedges
$115.00
50 pieces
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Fresh Garden Crudité Display
With our own Ranch Dip
Serves 50 Guests - $85.00
Serves 100 Guests - $165.00
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Rainbow of Fresh Sliced Fruit,
Cheese, and Selected Crudités
Served with
dip, crackers & breads
Serves 50 Guests - $85.00
Serves 100 Guests -
$175.00
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Warm Artichoke Dip
Served with sliced herbed baguettes
$95.00 |
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Hot
and Cold Hors D’oeuvres
(per 50 pieces)
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Scallops wrapped
in Bacon - $80.00
Seafood Stuffed Mushrooms - $70.00
Beer Battered Coconut
Shrimp - $80.00
Buffalo Chicken or Teriyaki Drummettes - $65.00
Miniature
Quiche - $75.00
Spanikopita - $75.00
Swedish Meatballs - $65.00
Grilled
Chicken Quesadillas - $75.00
Fried Chicken Tenderloins - $65.00
Crab
Rangoons - $70.00
Miniature Egg Rolls - $65.00
Maple Glazed Beef
Brochettes - $65.00
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Chef's Assorted Canapes ~ $75.00
Chef''s
Assorted Phyllo Cups ~ $75.00
Chef's Selection of Hot
Puff Pastries with assorted filling ~ $75.00 |
~~ Dinner
Menu ~~
Included with all Entrée selections are Appetizer,
Salad, Dessert, Fresh
Warm Breads, and Coffee Service
Appetizers
(select one)
Homemade Soup Du
Jour
Shrimp Cocktail
Assorted Fruit Medley
$5.50 extra
Salads
(select one)
Executive Court
Salad
Classic Caesar
Spinach Salad
Sliced Garden
Tomatoes with Basil & Fresh Mozzarella $1.00 extra
Accompaniments
Our Chef will
select the appropriate vegetable and starch to accompany your entrée
selection
Entrées
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Baked Stuffed Chicken Breast
With a roasted apple, spiced pecan and
dried cherry dressing
$21.95
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Baked Stuffed Shrimp
Five Jumbo Gulf Shrimp topped with our Signature Seafood Stuffing
$24.95
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Chicken Marsala
Sautéed Chicken Breast with
Sliced Mushrooms and Marsala Wine
$20.95
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Chicken and Beef Kabobs
Marinated Chicken and Beef Skewers with Sautéed Onions, Peppers, and Mushrooms
$22.95
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Grilled Marinated Chicken Breast
Plump
Boneless Breast marinated with authentic Italian Seasoning
20.95
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Executive Court English Cut
Two Thin Slices of Slow-Roasted Prime Rib with a Roasted Garlic and Rosemary Bordelaise
$27.95 |
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Chicken Cordon Bleu
Hand-Rolled with Seasoned
Ham and Swiss Cheese imported from Finland
$22.95 |
Chicken Statler
Served on a bed of Mushroom Asparagus Risotto and Finished with a Sun-Dried Tomato Butter
$23.95
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Roast Pork Loin Florentine
Stuffed with a
Hearty Cornbread, Spinach, and Red Pepper Stuffing
$21.95
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Classic
Fillet Mignon
With Béarnaise Sauce
$28.95
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Broiled Boston Scrod
Topped with Seasoned
Bread Crumbs
$20.95 |
Sliced Tenderloin of Beef
Tender Medallions of Beef served with a Peppercorn Cream Sauce
$29.95
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Citrus Salmon
Fresh Atlantic Salmon Fillet
with a lemon dill cream sauce
$21.95
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Fillet Mignon with Baked Stuffed Shrimp
$31.95
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Award-Winning “Yard Cut” Prime Rib of Beef Au Jus
$29.95
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Children's meals and vegetarian alternatives may be ordered in
advance of your event
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Please
add 9% state tax and 18% gratuity
Split menus will be subject to $1.00 surcharge per person
All
prices subject to change |
Banquet Buffet Arrangements
(minimum of 30 guests)
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Dinner
Buffet
$23.95
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Deluxe Dinner Buffet
$26.95
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Soup
and Salad
Tossed Garden salad and Soup Du Jour |
Soup and Salad
Tossed Garden salad and Soup Du Jour
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Entrées
(choose three) |
Entrées
(choose three) |
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Tortellini
Alfredo or Pesto
Fresh Baked Chicken
(Assorted Barbeque and Honey
Mustard)
Seafood Newburg
Chicken Marsala
Roast Round Top of
Beef Au Jus
Baked Lasagna
Baked Country Ham
With Raisin Sauce
Italian or Swedish
Meatballs |
Baked Filet of Sole
with Lobster Sauce
Baked Stuffed Chicken Breast
With a roasted apple, spiced pecan and dried cherry dressing
Seafood Newburg
Chicken Marsala
Tortellini Shrimp Pesto
Sirloin Tips Bordelaise
Roast Loin of Pork
With Apple Pan Gravy
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Potato & Rice
(choose one)
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Potato & Rice
(choose one) |
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Garlic Mashed
Potatoes
Roasted Red Bliss Potatoes
Rice Pilaf
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Garlic Mashed Potatoes
Roasted Red Bliss Potatoes
Rice Pilaf
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Chef's Selection of Garden Vegetables
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Chef's Selection of Garden Vegetables
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Dessert
(choose one)
Apple Strudel
With a New England Cider Glaze
(A la mode, add $1.00 per person)
Premium French Vanilla Ice Cream
With Chocolate Drizzle and accented with a
Viennese Wafer
The Chocolate Marquis
A rich and Creamy Chocolate
Truffle with
layers of Chocolate Geniose Cake finished
with Crème Anglaise
& Raspberry Coulis
(add $2.00 per person)
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Dessert
(choose one)
Apple Strudel
With a New England Cider Glaze
(A la mode, add $1.00 per person)
Premium French Vanilla Ice Cream
With Chocolate Drizzle and accented with a Viennese Wafer
The Chocolate Marquis
A rich and Creamy Chocolate Truffle with
layers of Chocolate Geniose Cake finished
with Crème Anglaise & Raspberry Coulis
(add $2.00 per person)
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Included with all Buffet selections are Fresh Warm Breads, Coffee, and
Plated Dessert Service
Please add 9% state tax and an 18% gratuity
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