Large Group Functions & Banquets The Yard - offering a world of traditional flavors
The Yard offers large group packages for your special occasions. The Yard can make your event more enjoyable by providing fine cuisine, a unique atmosphere and outstanding service.
"One of New England's Truly Great Restaurants"
|
|
~~ Elegant Displays ~~
|
|
Selected Imported and
Domestic Cheese Mirror
Served with Crackers
Serves 50 Guests - $70.00
Serves 100 Guests - $135.00 |
Mediterranean Display
Grilled Vegetables, Olives, Grilled Lavash and Pita with Artichoke
and Crab Dip, Hummus, and Tabbouleh
Serves 50 Guests - $85.00
Serves 100 Guests - $175.00
|
|
Fresh Gulf Shrimp Cocktail
Served with our own cocktail sauce
and lemon wedges
$115.00
50 pieces
|
Fresh Garden Vegetable Display
With our own Ranch Dip
Serves 50 Guests - $85.00
Serves 100 Guests - $165.00
|
|
Rainbow of Fresh Sliced Fruit,
Cheese, and Selected Vegetables
Served with dip and crackers
Serves 50 Guests - $85.00
Serves 100 Guests - $175.00
|
Warm Artichoke Dip
Served with sliced herbed baguettes
$95.00 |
|
Hot and Cold Hors D’oeuvres
(per 50 pieces)
|
|
Scallops wrapped in Bacon - $80.00
Seafood Stuffed Mushrooms - $70.00
Beer Battered Coconut Shrimp - $80.00
Buffalo Chicken or Teriyaki Drummettes - $65.00
Miniature Quiche - $75.00
Spanikopita - $75.00
Swedish Meatballs - $65.00
Grilled Chicken Quesadillas - $75.00
Fried Chicken Tenderloins - $65.00
Crab Rangoons - $70.00
Miniature Egg Rolls - $65.00
Maple Glazed Beef Brochettes - $65.00
|
|
Chef''s Assorted Phyllo Cups ~ $75.00
Chef's Selection of Hot Puff Pastries with assorted filling ~ $75.00 |
~~ Dinner Menu ~~
Included with all Entrée selections are Appetizer, Salad, Dessert, Fresh
Warm Breads, and Coffee Service
Appetizers
(select one)
Homemade Soup Du Jour Shrimp Cocktail Assorted Fruit Medley
$5.50 extra
Salads
(select one)
House Salad Classic Caesar Spinach Salad
Sliced Garden Tomatoes with Basil & Fresh Mozzarella $1.00 extra
Accompaniments
Our Chef will select the appropriate vegetable and starch to accompany your entrée selection
Entrées
(select one)
|
|
Baked Stuffed Chicken Breast
With a Roasted Apple, Spiced Pecan and dried Cherry Dressing
$21.95
|
Baked Stuffed Shrimp
Five Jumbo Gulf Shrimp topped with our Signature Seafood Stuffing
$24.95 |
|
Chicken Marsala
Sautéed Chicken Breast with Sliced Mushrooms and Marsala Wine
$20.95
|
|
|
Grilled Marinated Chicken Breast
Plump Boneless Breast Marinated with Authentic Italian Seasoning
20.95
|
Executive Court English Cut
Two Thin Slices of Slow-Roasted Prime Rib with a Roasted Garlic and Rosemary Bordelaise
$27.95 |
|
Chicken Cordon Bleu
Hand-Rolled with Seasoned Ham and Swiss Cheese Imported from Finland
$22.95 |
Apple Cider Chicken
Chicken Marinated in Apple Cider and Seasonings, Char Grilled and Served with a Hard Cider Jus and an Apricot Cranberry Relish
$23.95
|
|
Roast Pork Loin Florentine
Stuffed with a Hearty Cornbread, Spinach, and Red Pepper Stuffing
$21.95
|
Classic Filet Mignon
With Béarnaise Sauce
$28.95
|
|
Broiled Boston Scrod
Topped with Seasoned Bread Crumbs
$20.95 |
Sliced Tenderloin of Beef
Tender Medallions of Beef served with a Peppercorn Cream Sauce
$29.95
|
|
Citrus Salmon
Fresh Atlantic Salmon Fillet with a lemon dill cream sauce
$21.95
|
Filet Mignon with Baked Stuffed Shrimp
$31.95 |
|
Award-Winning “Yard Cut” Prime Rib of Beef Au Jus
$29.95
|
***
Children's meals and vegetarian alternatives may be ordered in advance of your event
***
Please advise your server of any food allergies or dietary restrictions
Please add 9% state tax and 20% administrative fee
Split menus (up to two choices) will be subject to $1.00 surcharge per person
All prices subject to change without notice |
|
Banquet Buffet Arrangements
(minimum of 30 guests)
|
|
Dinner Buffet
$23.95 |
Deluxe Dinner Buffet
$26.95
|
|
Soup and Salad
Tossed Garden salad and Soup Du Jour
or Fresh Fruit Bowl
|
Soup and Salad
Tossed Garden salad and Soup Du Jour
or Fresh Fruit Bowl
|
|
Entrées
(choose three) |
Entrées
(choose three) |
|
Tortellini Alfredo or Pesto
Fresh Baked Chicken
(Assorted Barbeque and Honey Mustard)
Seafood Newburg
Chicken Marsala
Roast Round Top of Beef Au Jus
Baked Lasagna
Baked Country Ham
With Raisin Sauce
Italian or Swedish Meatballs |
Baked Fillet of Sole
with Lobster Sauce
Baked Stuffed Chicken Breast
With a roasted apple, spiced pecan and dried cherry dressing
Seafood Newburg
Chicken Marsala
Tortellini Shrimp Pesto
Sirloin Tips Bordelaise
Roast Loin of Pork
With Apple Pan Gravy
|
|
Potato & Rice
(choose one) |
Potato & Rice
(choose one) |
|
Garlic Mashed Potatoes
Roasted Red Bliss Potatoes
Rice Pilaf
|
Garlic Mashed Potatoes
Roasted Red Bliss Potatoes
Rice Pilaf |
|
Chef's Selection of Garden Vegetables
|
Chef's Selection of Garden Vegetables |
|
Dessert
(choose one)
Apple Strudel
With a New England Cider Glaze
(A la mode, add $1.00 per person)
Premium French Vanilla Ice Cream
With Chocolate Drizzle and accented with a Viennese Wafer
Creamy Cheesecake
With Strawberries
Chocolate Seduction Cake
The Chocolate Marquis
A rich and Creamy Chocolate Truffle with
layers of Chocolate Geniose Cake finished
with Crème Anglaise & Raspberry Coulis
(add $2.00 per person)
|
Dessert
(choose one)
Apple Strudel
With a New England Cider Glaze
(A la mode, add $1.00 per person)
Premium French Vanilla Ice Cream
With Chocolate Drizzle and accented with a Viennese Wafer
Creamy Cheesecake
With Strawberries
Chocolate Seduction Cake
The Chocolate Marquis
A rich and Creamy Chocolate Truffle with
layers of Chocolate Geniose Cake finished
with Crème Anglaise & Raspberry Coulis
(add $2.00 per person)
|
|
Included with all Buffet selections are Fresh Warm Breads, Coffee, and Plated Dessert Service
Please add 9% state tax and a 20% administrative fee
|
